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Wagyu Dedesuke
A5 Amazing Wagyu · Tokyo
🕒 Hours: 11:30 – 15:00 (Lunch)
💰 Price: Yakiniku combo 140g ¥2,400 / A5 Wagyu Steak 150g ¥5,200
🍱 Sets: Service Set, Limited Set, Mega Mix, A5 Sliced Sets, Sundubu, Yukgaejang
"A5 Amazing Wagyu" specialist — claims better & cheaper than Kobe & Matsuzaka. Lunch runs 11:30–15:00. Yakiniku combos from ¥2,400. A5 sirloin/rib roast 150g ¥5,200 each. Drinks (beer, highball, wine) ¥500-600.
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Hakata Tenjin Shinbashi 1 (博多天神 新橋1号店)
Minato City, Shinbashi
📍 Addr: 〒105-0004 Tokyo, Minato City, Shinbashi 2-8-15 NS Plaza 1F
🕒 Hours: Open till 3:30am
💰 Price: Tonkotsu ramen from ¥650
📞 Phone: +81 3-3504-3588
Classic Hakata-style tonkotsu ramen for just ¥650. Famous yellow sign with pink pig. Open till 3:30am — perfect late-night bowl near Ginza/Shinbashi.
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Age.3 Ginza
Ginza, Tokyo
💰 Price: Sandwich from ¥100 (~$0.67)
Japan's cheapest sandwich — ¥100! Featured by Strictly Dumpling. TikTok/IG viral spot in Ginza.
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Roppongi Robataya
六本木炉端焼き · Minato City, Tokyo
📍 Addr: 4 Chome-4-3 Roppongi, Minato City, Tokyo 106-0032
⭐ Rating: 3.6 / 5 (361 reviews) · ¥10,000+
📞 Resv: Reservations required
Traditional robatayaki (炉端焼き) — chefs grill seafood and vegetables over charcoal, serve on wooden paddles. Premium Japanese izakaya experience in Roppongi.
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Hikiniku to Come Shibuya (挽肉と米 渋谷店)
Shibuya, Tokyo
📍 Addr: 3F, 2-28-1 Dogenzaka, Shibuya, Tokyo 150-0043
🕒 Lunch: 11:00 – 15:00
🕒 Dinner: 17:00 – 21:00
📅 Closed: Wednesdays
📞 Phone: 03-6455-2959
Viral Japanese hamburger steak (挽肉 = ground meat, 米 = rice). Famous for thick juicy patties served with rice and onsen egg. Reopened in Shibuya — web registration required, no phone booking. Also has Bar Hikiniku to Come's Veranda concept.
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Starbucks Reserve Roastery Tokyo (東京)
Nakameguro, Tokyo
A 4-story immersive coffee experience designed by architect Kengo Kuma. Features 28-foot copper casks, a Teavana tea floor, and the Arriviamo Bar for espresso cocktails. Known for Japan-exclusive seasonal sakes (Starbucks Reserve Sake) and cherry blossom-themed seasonal lattes. A landmark in the Nakameguro district, right by the Meguro River.
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Yakiniku Fifty-Five Tokyo (焼肉55 五十嵐東京)
Two locations: Ebisu & 尾山台本店 (Oyamadai)
📍 Ebisu: Yakiniku Fifty-Five Tokyo Ebisu
📍 尾山台本店: YAKINIKU FIFTY-FIVE TOKYO 尾山台本店 (Setagaya)
Premium yakiniku spot with two Tokyo locations. Known for quality cuts and the "55" brand. Reserve ahead — popular with locals.
★ My remarks: Sukiyaki, chateaubriand and karubi are very good.
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SATO BRIAND (SATOブリアン)
Legendary Yakiniku · Chateaubriand Specialist · Asagaya
📍 Addr: 3-44-2 Asagayaminami, Arai Building 1F, Suginami-ku
🕒 Hours: Lunch 11:45-14:00 / Dinner 17:30-22:00
🔴 Closed: Mondays
📞 Resv: Online only — book 1-2 months ahead
Not a cafe — it's one of Tokyo's most legendary yakiniku spots. The name is a play on the owner's surname (Sato) + Chateaubriand, his signature cut. Known for A5 Wagyu, the famous "Buri-meshi" (Chateaubriand over rice with uni), and the Buri-katsu sand. 1,000+ Tabelog reviews, rated 3.96/5. Reservations open on the 1st of each month — they sell out fast.